Zingerman's own AmaZing recipe! Delicious whole almonds are first coated in butter and sugar, creating a caramelized light finish on each almond. The drageed almonds are then sprinkled with a french fleur de sel (fancy and delicious sea salt). Then each of these beauties are hand panned with Belgium semi sweet chocolate. The nuts are thoroughly coated, but the chocolate is not thick or overpowering, so the sweet salty almond shines right through.

The Wowza™ starts with a layer of rich raspberry chocolate ganache made with fresh local cream and our favorite seedless red raspberry preserves from Clearbrook Farm in Oregon. Next comes smooth, fresh raspberry nougat whipped into fluffy, gooey gloriousness. Then it’s topped with thick cooked raspberry preserves. Finally, it’s all wrapped with dark crisp chocolate. Fresh, sweet, tart, YUM!

Zero to insanity in three beans. Hand-panned using freshly roasted coffee beans, specifically Espresso Blend #1 from Zingerman’s Coffee Company, and generously coated with the same dark chocolate blend we use on our Zzang!® bars, these ovals of oomph are crunchy and indulgent. The perfect snack for an anytime pick-up! Packaged in burlap up-cycled from coffee bags with a red wax seal.

Nut your average peanut brittle! Freshly roasted jumbo runner peanuts in deep golden cane sugar brittle.

Rich, crisp layers of delicious dark and creamy white chocolates, studded throughout and topped with crushed all-natural peppermint candy from Hammond’s Candies!